Salted Straw Mushroom

Salted Straw Mushrooms - "High Quality Vietnamese Box Canned Food"

Viet DELTA Welcome!

Our company cooperates with manufacturers and is the commercial representative for large enterprises producing high quality canned food in Vietnam market.

Our company provides wholesale and retail foodstuffs such as: straw mushrooms, peeled straw, salt straw mushrooms,... for restaurants, eateries, hotels ... in the country and for export.

Production process of salt straw mushrooms:

- Boil boiling water, drop fresh mushrooms in about 5-7 minutes, remove the mushrooms into cold water bowls, pour mushrooms into the drain to drain;

- Place mushrooms in plastic bag, jar, plastic valve ... Each layer of mushrooms, a layer of salt in proportion of 1kg of mushroom + 0.3kg of dried granular salt + 0.2 liters of saturated saline solution The

- Fill the salt with salt, add a layer of dry salt on the surface to submerge the mushrooms in salt water, avoid mold growth.

- For 1-2 months or longer, add 3-4 kg of citric acid to 1 ton of mushrooms. For 15 days, the mushroom will be stable in quality, then classified or peeled mushrooms. Salt mushroom ensures good quality: no moldy, pleasant aroma, salt concentration reaches 230Be, pH = 4, mushroom firmness, no crushed, no other impurities, saline color crystal-clear. Buyers of mushrooms will pour out the mushrooms to drain completely and weigh the mushrooms, salt solution retention (to preserve mushrooms in salt water).

- The rate of mushrooms compared to fresh mushrooms is about 60-70%.

Delivery and payment:

      - Delivery Nationwide and FOB Ho Chi Minh City, VIETNAM.

      Minimum Order Quantity: 10 KG

      - Maximum order quantity: 5 tons / day

      - Payment by cash or bank transfer

Specification: CANE MUSHROOM from Viet Nam with best price and high quality

• Type: Mushroom
• Style: cane
• Size (cm): 5cm
• Place of Origin: Ho Chi Minh City, Vietnam
• Cultivation Type: Common
• Certification: C / O, Phytosanitary.
• Color: brown

Salt straw mushrooms are cool, sweet, with the use of spit, gas, heat bar, antihypertensive, tumors. Mushrooms can be processed individually or in combination with other medicinal dishes.

All details of canned mushroom salt:

1. Ingredients: straw mushroom, water, salt and citric acid.

2. Shape: whole, slice & stem

3. Pack in Jar Jar or Fill Normal Carton

4. Brand: as buyer offers.

5. MOQ: a 20 'container or our mixer loads iterms in the container.

6. Delivery time: within 4 weeks after the contract has been confirmed

7. Terms of payment: L / C at sight or TT

8. Planting time: all year round availability

If you have any inquiries please feel free to contact us at email: info@vdelta.com.vn